{"id":74,"date":"2023-11-25T08:51:07","date_gmt":"2023-11-25T08:51:07","guid":{"rendered":"https:\/\/thefoodtuk.nl\/?page_id=74"},"modified":"2025-07-02T09:48:52","modified_gmt":"2025-07-02T09:48:52","slug":"poffertjes-tuk","status":"publish","type":"page","link":"https:\/\/thefoodtuk.nl\/index.php\/poffertjes-tuk\/","title":{"rendered":"Poffertjes Tuk"},"content":{"rendered":"<div class=\"wp-block-image \"><figure class=\"aligncenter size-full is-resized eplus-wrapper eplus-styles-uid-256884\"><img loading=\"lazy\" decoding=\"async\" width=\"698\" height=\"478\" src=\"https:\/\/thefoodtuk.nl\/wp-content\/uploads\/2023\/11\/pof-jo.jpg\" alt=\"\" class=\"wp-image-224\" style=\"width:159px;height:auto\" srcset=\"https:\/\/thefoodtuk.nl\/wp-content\/uploads\/2023\/11\/pof-jo.jpg 698w, https:\/\/thefoodtuk.nl\/wp-content\/uploads\/2023\/11\/pof-jo-300x205.jpg 300w\" sizes=\"auto, (max-width: 698px) 100vw, 698px\" \/><\/figure><\/div>\n\n<p class=\"edplus_anim-Kppf11 has-text-align-center has-text-color has-link-color has-large-font-size eplus-wrapper wp-elements-1 eplus-styles-uid-60746b wp-block-paragraph\" style=\"color:#9a9367\">Poffertjes Tuk<\/p>\n\n\n<p class=\"has-text-align-center eplus-wrapper wp-block-paragraph\">Favoriet bij jong en oud: ambachtelijk gebakken poffertjes. Op een bakplaat bakken wij de lekkerste Oudhollandse poffertjes.<\/p>\n\n\n<div class=\"wp-block-image is-style-blob-1 edplus_anim-aXdE8X\"><figure class=\"aligncenter size-large is-resized eplus-wrapper eplus-styles-uid-8e74e1\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/thefoodtuk.nl\/wp-content\/uploads\/2023\/11\/20231118_140735-768x1024.jpg\" alt=\"\" class=\"wp-image-237\" style=\"width:421px;height:auto\" srcset=\"https:\/\/thefoodtuk.nl\/wp-content\/uploads\/2023\/11\/20231118_140735-768x1024.jpg 768w, https:\/\/thefoodtuk.nl\/wp-content\/uploads\/2023\/11\/20231118_140735-225x300.jpg 225w, https:\/\/thefoodtuk.nl\/wp-content\/uploads\/2023\/11\/20231118_140735-1152x1536.jpg 1152w, https:\/\/thefoodtuk.nl\/wp-content\/uploads\/2023\/11\/20231118_140735-1536x2048.jpg 1536w, https:\/\/thefoodtuk.nl\/wp-content\/uploads\/2023\/11\/20231118_140735-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n<p class=\"eplus-wrapper wp-block-paragraph\">Uiteraard met een krul roomboter en poedersuiker.&nbsp;Maar ook andere toppings zijn mogelijk. Denk bijvoorbeeld aan chocolade, aardbeien, kaneelsuiker, slagroom, of een lekker bolletje schepijs.&nbsp;<\/p>\n\n\n\n<p class=\"eplus-wrapper wp-block-paragraph\">Vaak gehoorde opmerking van gasten aan onze Poffertjes Tuk:<\/p>\n\n\n\n<p class=\"has-text-color has-link-color has-medium-font-size eplus-wrapper wp-elements-2 wp-block-paragraph\" style=\"color:#999366\">\u2018Kijk dit is nog eens jeugdsentiment, die heb ik al zo lang niet meer gegeten\u2019.<\/p>\n\n\n\n<p class=\"eplus-wrapper wp-block-paragraph\">Daar doen we het voor!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poffertjes Tuk Favoriet bij jong en oud: ambachtelijk gebakken poffertjes. Op een bakplaat bakken wij de lekkerste Oudhollandse poffertjes. Uiteraard<span class=\"exprt-dot\"><\/span><\/p>\n","protected":false},"author":1,"featured_media":761,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"editor_plus_copied_stylings":"{}","_themeisle_gutenberg_block_has_review":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-74","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/thefoodtuk.nl\/index.php\/wp-json\/wp\/v2\/pages\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefoodtuk.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thefoodtuk.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thefoodtuk.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thefoodtuk.nl\/index.php\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":13,"href":"https:\/\/thefoodtuk.nl\/index.php\/wp-json\/wp\/v2\/pages\/74\/revisions"}],"predecessor-version":[{"id":560,"href":"https:\/\/thefoodtuk.nl\/index.php\/wp-json\/wp\/v2\/pages\/74\/revisions\/560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefoodtuk.nl\/index.php\/wp-json\/wp\/v2\/media\/761"}],"wp:attachment":[{"href":"https:\/\/thefoodtuk.nl\/index.php\/wp-json\/wp\/v2\/media?parent=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}